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Three rustic loaves with wheat stalks

Breads

Naturally leavened loaves, shaped by hand and baked on stone every morning.

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Breads

Bread worth the drive

Country sourdough

$9

A long, slow rise for a crackly crust and a tender, tangy middle.
Daily

Seeded wheat

$10

Sunflower, flax and sesame folded into a whole wheat dough.
Daily

Sandwich loaf

$7

Soft white pan bread for toast and lunchboxes.
Daily

Cheddar jalapeño

$11

Sharp cheddar and roasted jalapeño. Sells out by ten.
Fri & Sat

Cinnamon raisin

$10

Swirled with cinnamon sugar. Ask us to slice it.
Saturday

Call to reserve
Sliced loaf beside a bread knife

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