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Three rustic loaves with wheat stalks

Fresh bread, out of the oven by seven.

A small scratch bakery in Southern Pines. Sourdough, sweet potato biscuits, pound cake and pies, baked every morning.

See the menuCall (910) 555-0187
Hands holding a fresh loaf
Our bakery

Baked in small batches, sold until it's gone

We start before four so the first loaves are cooling when we open. Everything is made here from scratch, with flour, butter and a lot of patience.

When something sells out, it's done for the day. Call ahead and we'll hold it for you.

Visit the shop
The menu

What's in the case

Three rustic loaves with wheat stalks

Breads

Naturally leavened loaves, shaped by hand and baked on stone every morning.

See the breads ›Coffee and a pastry on a saucer

Biscuits & pastries

Biscuits, scones and morning buns to go with your coffee.

See the biscuits & pastries ›Pie on a wooden table

Pies & cakes

Whole pies and cakes by the slice, plus anything you want to order ahead.

See the pies & cakes ›
Bread on a bakery display shelfCookies, bread and wheat on a tableAssorted breads in a basket
Order ahead

Birthdays, holidays and Sunday dinner

Cakes, pies and party trays made to order. Give us three days and we'll have it ready.

How special orders work